Crispy Dosa Restaurant Orpington Menu

Rice dish, mini masala dosa, bread, and curry.

Channa masala, dhal, paneer butter masala, paneer 65 (5 pieces), rice, bread, sweet, and salad.

Sweet, chapathi korma, steamed rice, sambar, rasam, poriyal, kuzhambu, curd, appalam, and pickle.

Podi, ghee, vankaya (brinjal) masala, poori, aloo fry, muddha pappu, white rice, sambar, rasam, gongura pickle, mirchi bajji or masala vada, sweet, curd, appadam, and mango lassi.

Aromatic basmati rice cooked with seasonal vegetables and spices.

Mashed rice mixed with cream tempered yogurt and milk.

Fragrant seasoned rice tempered with cumin seeds and ghee.

Rice cooked with lentil broth and mixed vegetables, served with papad.

Fried crispy paneer cubes coated with spicy tangy sauce.

Batter-fried mixed vegetable balls tossed with oriental-style sauce.

Batter-coated baby corn stir-fried in a spicy, sweet, and umami Indo-Chinese sauce.

6 pieces. Indian cottage cheese marinated overnight in traditional spices, then grilled in a tandoori oven.

Fried mushroom tossed with onions, green chillies, green chilli paste, and scallions.

Batter-fried mushroom tossed with oriental-style sauce.

Cottage cheese cubes batter-fried and tossed with dry spices, pakora style.

Batter-fried cauliflower florets tossed with oriental-style sauce.

Cottage cheese cubes tossed with oriental-style sauce, garnished with scallions.

Batter-fried cauliflower florets tossed with dry spices, pakora style.

Cottage cheese cubes tossed with our spiciest oriental-style sauce, garnished with chillies and scallions.

Steamed rice cake fingers tossed with oriental sauce.

South Indian favourite — batter-fried chillies finished with chopped onions and lime.

Lentil, onion, tomato, and vegetable based aromatic soup.

A rich savoury broth made with mixed vegetables, served with fried noodles.

Tamarind and tomato based thin clear soup.

A classic spicy and tangy soup made with mixed vegetables, vinegar, and chilli sauce.

Sweetcorn kernels and cornflour based thick soup.

3 nos. All-time favourite steamed rice cakes served with sambar and chutney.

14 nos. Steamed mini rice cakes served with sambar and chutney, garnished with ghee and chopped cilantro.

3 nos. Doughnut-shaped deep-fried crispy batter of urad dal.

2 nos. Deep-fried Indian bread served with spiced chickpea gravy.

2 nos. Chennai-style layered refined flour bread cooked on the griddle, served with mixed vegetable gravy.

Rasam vada, 2 nos.

Sambar vada, 2 nos.

Sambar idly, 2 nos.

2 nos. Fried fluffy whole wheat bread served with mixed vegetable gravy.

2 nos. Fried fluffy whole wheat bread served with potato masala.

Handmade whole-wheat chapatis (2 pcs) served with fragrant coconut & cashew nut gravy.

Stuffed with batter-fried cauliflower florets tossed with oriental sauce, cut into rectangle pieces.

Stuffed with batter-fried mushroom tossed with oriental-style sauce, sprinkled with coriander.

Stuffed with cottage cheese cubes tossed with oriental-style sauce, sprinkled with coriander.

Spinach curry evenly spread on the dosa.

Dosa stuffed with Schezwan noodles.

Stuffed with batter-fried mixed vegetable balls tossed with oriental-style sauce, sprinkled with coriander.

Spicy chilli-garlic red chutney evenly spread and stuffed with mashed potato masala.

Assorted vegetables cooked with bright Chettinad spices, evenly spread on masala dosa.

Grated cheese evenly spread and stuffed with spiced potato masala.

Mint, coriander, and green chilli chutney applied evenly on dosa, stuffed with mashed potato masala.

Legendary 4ft dosa serving 3–4 people, served with unlimited sambar, chutney and potato masala.

Crispy crepe made with rice and urad dal batter.

Golden South Indian crepe topped with finely chopped onions for a burst of flavour and crunch.

Potato mixture stuffed on dosa.

Grated cheese sprinkled dosa.

The crispiest dosa on earth.

The crispiest dosa on earth, cooked with ghee.

Ghee spread on rice crepe, sprinkled with spicy lentil powder.

Ghee spread on rice crepe, sprinkled with spicy lentil powder and stuffed with potato masala.

Chopped onion sprinkled on rava dosa.

Rava dosa stuffed with potato masala.

Chopped onion sprinkled on rava dosa, stuffed with potato masala.

Rava dosa with chopped dry fruits and nuts — cashews, almonds, and raisins — fried in ghee.

Grated cheese evenly spread and sprinkled with homemade gunpowder (podi).

Potato, onion, chickpeas, and coriander chutney stuffed in crispy puri, drenched in sour and spicy mint-flavoured water.

Puffed rice and sev mixed with onions, tomatoes, chaat masala, chutney, and fried snacks.

Crispy puri stuffed with potato, chickpeas, onions, yogurt, ground spices, chutneys, and sev.

Buns served with spicy mashed veggies, topped with butter.

Fried flour crispies, chickpeas, potatoes, yogurt, spices, and chutneys.

Crispy fried potatoes, chickpeas, spices, yogurt, and mint chutney.

Boiled potatoes, lentil spices, yogurt, samosa, gram spices, chutneys, and sev.

Iconic street food — a spicy deep-fried potato fritter in a bun with green, tamarind and garlic chutneys.

Soft lentil fritters (6 pcs) in chilled yogurt, topped with sweet & tangy chutneys and roasted spices.

Cubes of cottage cheese cooked in rich cream and aromatic gravy.

Marinated cubes of cottage cheese, tandoori cooked and soaked in spiced gravy.

Cubes of cottage cheese cooked in pure spicy spinach curry.

Cottage cheese with kadai masala, bell peppers, tomatoes, and kasuri methi.

Cottage cheese and vegetables coated in a thick, spicy gravy.

Scrambled Indian cottage cheese with onion, tomato, and spices.

Soft, melt-in-the-mouth vegetable and paneer dumplings in a rich, creamy tomato-cashew gravy with aromatic Indian spices.

A rich and creamy classic — whole black lentils slow-cooked with cream and aromatic spices.

Boiled lentils tempered with Indian spices.

Chickpeas cooked in an onion-tomato base, tempered with spices.

Assorted vegetable curry with cashew, tomato, and coconut base.

A dry Indian dish made with potatoes, cauliflower, and spices.

Spicy mixed vegetable curry.

Tender baby potatoes slow-cooked in a fragrant, aromatic gravy.

Wok-tossed fried rice or noodles — choose veg, paneer, gobi or mushroom.

Spicy Schezwan wok-tossed fried rice or noodles — choose veg, paneer, gobi or mushroom.

Thick rice and lentil pancake.

Thick rice and lentil pancake topped with onion and chilli.

Thick rice and lentil pancake topped with onion, chilli, tomato, and mixed bell peppers.

Thick rice and lentil pancake topped with onion, tomato, mixed bell pepper, sweetcorn, and cheese.

5 minis — onion chilli, mix veg, pizza, ghee podi, and Nilgiri uthappam.

Thick rice and lentil pancake served with mixed veg curry or chana masala.

Chilli flakes spread on naan, made in the tandoor oven.

Oven-baked flatbread layered with fresh garlic, brushed with butter.

Warm, freshly baked flatbread layered with rich, melting cheese.

5 pieces.

14 nos. Steamed mini rice cakes served with sambar and chutney, garnished with ghee and chopped cilantro.

Sweetcorn spread on dosa, sprinkled with cheese.

Hazelnut-based chocolate spread evenly on dosa.

Dosa cooked with ghee and rolled into a cone.

4 nos. Thick rice and lentil mini pancakes topped with onion, tomato, mixed bell pepper, sweetcorn, and cheese.

3 pieces. Spiced crunchy fritters made with channa dal, served with chutney.

2 onion, 2 potato, and 2 large chillies — batter-fried veggies served with chutney.

2 veg samosa, 2 Punjabi samosa, and 2 masala vada.

2 pieces. Traditional Indian cracker made from dried lentils, roasted and served with dips.

Warm syrupy gulab jamuns served with cool vanilla ice cream.

A decadent dark-chocolate brownie served warm with a scoop of vanilla ice cream.

Indian-inspired flavours — Maharaja Kulfi, Thandai, Alphonso Mango, Saffron Pistachio, Paan Burst, Rose Cream Bloom, Cookies & Cream.

Vanilla, Strawberry or Chocolate.